Travel between Japan and Korea with our range of Kyoto Gourmet products and recipes, and discover the unique Asian flavors that will enhance your traditional dishes and bring a delicious touch to your daily menus!

In order to reserve the most precious raw materials, Kyoto Gourmet offers only the original and complex recipes of these timeless classics: soy, wasabi, ginger or even a kit to make wonderful sushi and maki.

Besides similar to horseradish, Wasabi is the undeniable favorite condiment of the Japanese and one of the flagship ingredients of our range. It can be used daily to spice up and enhance sushi, vegetable, meat, fish and noodle dishes.

As for soy or ginger, available in sauces cut into thin strips, they are enjoyed with as much pleasure and are to be tasted in all kinds of recipes.