The sweet lemon of Japan
Made from a delicious Japanese citrus fruit, a cross between tangerine and citron, this Yuzu Kyoto Gourmet juice is suitable for different preparations and can replace lemon in Western recipes.
Between acidity and subtle bitterness, Yuzu gives a whole new dimension to dishes, whether sweet (pastries, sorbets, bavarois, mousses ...) or savory (meat, fish, vegetables ...) and even proves grandiose in your cocktails!
|List of ingredients
||Water, sugar, yuzu juice (13.80%), malic acid, citric acid, potassium sorbate, pectin, thickener E1442
||Keep cool after opening
|Nutritional values (per 100g)
||Energy value: 248 kJ, 59 kcal
Fat: 0 g
of which saturated FA: 0 g
Carbohydrates: 14.8 g
of which sugars: 10 g
Proteins: 0 g
Salt: 0.1 g
|Price per liter (all taxes included)