These fluffy and thick pancakes of Russian origin are made from milk, flour and eggs. The preparation, slightly sweet and salty, is pan-fried for golden and melting cooking.

Blinis are traditionally served as an aperitif with an assortment of tapenades and taramas, smoked fish, salmon eggs or even foie gras.

And for even more pleasure and delight, La Maison Nordique offers its Mini Blinis and Grands Blinis.