The must of Japanese delicatessen
Our japonica round grain rice, also called "Japanese rice", is ideal for making sushi and maki and is an essential ingredient in Asian cuisine!
After cooking, it reveals a white and shiny color, a fabulous fragrance and a tender and sticky texture that allows it to be shaped very easily. Paired with our ready-to-use rice vinegar, it promises a tasty meal.
|List of ingredients
||Rice japonica 5% broken
||Store in a dry place
|Nutritional values (per 100g)
||Energy value: 1460 kJ, 346 kcal
Fat: 0.9 g
of which saturated FAs: 0.4 g
Carbohydrates: 78 g
of which sugars: 7.1 g
Protein: 5.9 g
Salt: 0.01 g
|Price per kilo (all taxes included)