Salmon and Herb Cheese Club Sandwich


  • 4 slices of grain bread
  • 80g traditional sliced smoked salmon from La Maison Nordique
  • 60g of fresh cheese
  • 1 bunch of fresh chives
  • A few sprigs of dill
  • A few drops of Kyoto Gourmet yuzu lemon juice


  • Toast your slices of bread
  • Meanwhile, chop the chives and dill then add the pieces delicately to the cream cheese
  • Generously distribute the cheese preparation on your bread
  • Add beautiful slices of traditional La Maison Nordique smoked salmon
  • Carefully pour a few drops of Kyoto Gourmet yuzu lemon over your salmon slices to reveal all the smoked fish aromas
  • Close your sandwich, and voila!

Quickly discover our club sandwich recipe with smoked salmon, a quick snack to make and which will satisfy all your gourmet desires.