Salmon and Herb Cheese Club Sandwich
- 4 slices of grain bread
- 80g traditional sliced smoked salmon from La Maison Nordique
- 60g of fresh cheese
- 1 bunch of fresh chives
- A few sprigs of dill
- A few drops of Kyoto Gourmet yuzu lemon juice
- Toast your slices of bread
- Meanwhile, chop the chives and dill then add the pieces delicately to the cream cheese
- Generously distribute the cheese preparation on your bread
- Add beautiful slices of traditional La Maison Nordique smoked salmon
- Carefully pour a few drops of Kyoto Gourmet yuzu lemon over your salmon slices to reveal all the smoked fish aromas
- Close your sandwich, and voila!
Quickly discover our club sandwich recipe with smoked salmon, a quick snack to make and which will satisfy all your gourmet desires.