Marinated white ginger

The intense condiment

Fresh, tangy and crunchy, naturally white pickled ginger is a condiment that allows you to season all your raw fish recipes, such as sushi or maki, and which is traditionally eaten between two bites to refresh your palate.

Named "Gari" in Japanese, find our Kyoto Gourmet marinated white ginger offered here in thin slices already ready for tasting!