Osetra caviar, a French know-how
The Imperial Osetra Caviar of Sologne by La Maison Nordique is an ode to ecstasy! Coming from an exclusive sturgeon farm established in France, the sweet flavour of its golden-brown grain stimulates the senses and smoothly coats the palate, before a lingering aroma of hazelnut brings a subtle final touch to this exceptional dish.
||90 days before opening
|List of ingredients
||Sturgeon roe (Acipenser gueldenstaedtii), salt, preservative: E284
||15g, 30g, 50g, 100g, 125g, 250g, 500g, 1kg
||Store between 0 and 2°C
|Nutritional values (per 100g)
||Energy value: 1014 kJ, 243 kcal
Fat: 14 g of which saturated FA: 3.5 g
Carbohydrates: 2.1 g of which sugars: 0 g
Proteins: 26 g
Salt: 3.4 g
Our advice: We recommend that you keep your box of Caviar in the top of the refrigerator (and not in the freezer!) until tasting, at a temperature ideally between 0 and 2 ° C.
Once opened, should be consumed immediately.