Salted soy sauce reduced in salt

The traditional seasoning revisited

Discover our recipe for salty soy sauce with reduced salt content, a condiment that can be used both at the table and in the kitchen, and not just in Asian dishes! Try it on pasta or a hamburger, in your soups or vegetable dishes and even in a dessert!

As tasty as the original salty soy sauce, we make sure to preserve all the unique taste and aroma of this revisited traditional Japanese seasoning, with less salt.