Our sauces, mainly composed of soybeans and available in multiple varieties to suit all tastes, are the essential elements of Asian cuisine, whether to season traditional dishes, a wok or noodles, or to deglaze meats or vegetables.
There are many combinations and each one is impressive!

In order to reproduce the most delicious classics, Yuzu juice or Mirin, Yakitori, Teriyaki, Tonkatsu, Sweet Chili and Sriracha sauces are the new allies of your cuisine.

Make a success of original recipes and dazzle your guests with rice perfectly seasoned with a special vinegar and ready to use!

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