A safe bet
A staple of Japanese cuisine, our Kyoto Gourmet salted soy sauce is distinguished by its transparent amber-brown color and its inimitable aroma.
Its iconic taste is a cute sin for our taste buds and is a sumptuous seasoning of rice, sautéed noodles, sushi or maki. This sauce, also perfect for lacquering and marinating meats or fish, vigorously enhances eggs or vegetables. For a pleasant and original result, also dare a few drops of salty soy sauce in a dessert, such as chocolate mousse for example!
|List of ingredients
||Water, defatted soybean (11%), wheat flour, salt, coloring (E150d), flavor enhancer (E621), acidifier (E330), preservative (E202)
||Keep cool after opening
|Nutritional values (per 100g)
||Energy value: 221 kJ, 53 kcal
Fat: 0 g
of which saturated FA: 0 g
Carbohydrates: 10.8 g
of which sugars: 8 g
Protein: 2.2 g
Salt: 9.94 g
|Price per liter (all taxes included)