The power of Japanese cuisine
Wasabi, related to horseradish here, is an integral part of Japanese culture. Like mustard, this green paste, obtained from roots, is appreciated by small touches to spice up a broth or a sauce, Japanese noodles (udon, sobas, ramen), grilled eel, red meat and much more. sure about sashimi, maki or sushi.
The powerful aromas of real wasabi powder contained in this 43g tube flavor and flavor recipes in a tasty and intense way.
| Origin |
China |
| List of ingredients |
Wasabi powder (30%), water, sweetener: E420, soybean oil, mustard powder, maltodextrin, salt, modified corn starch, acidifier: E330, emulsifier: E471, mustard oil, thickener: E1450, E415, powder turmeric, preservative: E202 |
| Allergens |
Mustard, soy |
| Net weight |
43g |
| Storage |
Store at room temperature |
| Nutritional values (per 100g) |
Energy value: 1072 kJ, 256 kcal
Fat: 90.2 g
of which saturated FA: 2.87 g
Carbohydrates: 39.20 g
of which sugars: 8.18 g
Protein: 3.84 g
Salt: 5.93 g |
| Packaging |
Tube |
| Price per kilo (all taxes included) |
69,77 €/kg |
Our advice : Strong on the palate, measure the wasabi precisely so as not to alter any flavor. Once opened, the wasabi tube should be stored in the refrigerator.
