Beluga caviar, the rarity of Iran or China
Rarity means renown. Renown means prestige. So is Beluga Caviar, which requires no less than twenty years of breeding and the greatest attention to detail, by known and recognized experts.
With an impressive size that makes it the largest grain in the world, its color varies in magnificent shades of gray and offers everyone a visual of choice worthy of its rarity.
Once in the mouth, the grain reveals its iodized aromas as well as a delicately buttered flavor that literally melts under the palate, revealing notes of hazelnut which will delight the great gourmets.
| Origin |
Iran or China, depending on arrivals |
| Expiration date |
90 days before opening.Once opened, should be consumed immediately. |
| List of ingredients |
Sturgeon roe (Huso huso), salt, preservative: E284 |
| Allergens |
Fish |
| Net weight |
15g, 30g, 50g, 100g, 125g, 250g, 500g, 1kg |
| Storage |
Store between 0 and 2°C |
| Nutritional values (per 100g) |
Energy value: 827 kJ, 197 kcal
Fat: 4.1 g
Carbohydrates: 13.9 g
Proteins: 25.8 g
Salt: 1.5 g |
| Packaging |
Tin |
| Price per packaging (all taxes included) |
| 15g : 7666,67 €/kg |
30g : 7600,00 €/kg |
|
| 50g : 7600,00 €/kg |
100g : 7600,00 €/kg |
|
| 125g : 7600,00 €/kg |
250g : 7600,00 €/kg |
|
| 500g : 7600,00 €/kg |
1000g : 7600,00 €/kg |
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Our advice: We recommend that you keep your box of Caviar in the top of the refrigerator (and not in the freezer!) until tasting, at a temperature ideally between 0 and 2 ° C.
Once opened, should be consumed immediately.
