A natural flavor enhancer
Discover our Kyoto Gourmet organic salted soy sauce, a sacred recipe in Japanese gastronomy.
Here offered in its 100% organic version, it enhances the natural taste of food such as fragrant rice, Chinese noodles, sushi and maki or even wok vegetables and is suitable for all types of cuisine.
| Origin |
China |
| List of ingredients |
Water, soy (31%), salt, wheat flour, sugar, yeast extract |
| Allergens |
Soy, gluten |
| Net weight |
150ml |
| Storage |
Keep cool after opening |
| Nutritional values (per 100g) |
Energy value: 89 kcal, 373 kJ Fat: 0 g of which saturated FA: 0 g Carbohydrates: 8.7 g of which sugars: 0 g Protein: 8 g Salt: 17.5 g |
| Packaging |
Glass bottle |
| Price per liter (all taxes included) |
36,67 €/L |