A natural flavor enhancer
Discover our Kyoto Gourmet organic salted soy sauce, a sacred recipe in Japanese gastronomy.
Here offered in its 100% organic version, it enhances the natural taste of food such as fragrant rice, Chinese noodles, sushi and maki or even wok vegetables and is suitable for all types of cuisine.
Origin |
China |
List of ingredients |
Water, soy (31%), salt, wheat flour, sugar, yeast extract |
Allergens |
Soy, gluten |
Net weight |
150ml |
Storage |
Keep cool after opening |
Nutritional values (per 100g) |
Energy value: 89 kcal, 373 kJ Fat: 0 g of which saturated FA: 0 g Carbohydrates: 8.7 g of which sugars: 0 g Protein: 8 g Salt: 17.5 g |
Packaging |
Glass bottle |
Price per liter (all taxes included) |
36,67 €/L |