From the Greek "Salted hard roe", the tarama offered by La Maison Nordique is creamy and powerful.

Made in France from cod roe, the taramas are salted and smoked carefully until you get a sweet endless spreadable mash. This cream reveals iodized aromas on the palate and is savored in a thousand different ways: in a bagel, placed on fresh pasta or else on hot blinis, according to the real recipe for homemade tarama.

Each 90 gram jar is a reserve of intense delicacy that should be consumed without moderation and goes perfectly with your starters and appetizers at any time of the year.

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