Recipe soft-boiled eggs with Sologne Imperial Caviar La Maison Nordique.
For 1 person
Difficulty: Simple
Preparation time : 5 minutes
-------------------------------------
Ingrédients
- 2 Eggs (preferably organic)
- 30 g of La Maison Nordique Imperial Caviar from Sologne
- Soft bread
- Butter
- Chives
-------------------------------------
Preparation of the recipe
1 - In a pot of water, bring the water to a boil, then gently drop the eggs in with a spoon.
2 - Let the eggs cook for 4 minutes before removing them from the hot water.
3 - In the meantime, slice the bread in small pieces.
4 - Add clarified butter to your pan and toast the puffs.
5 - Once the eggs have cooled, place them in the egg cups.
6 - Gently break the top of the eggs to remove the top part of the egg.
7 - Finish your dressing by adding a few grains of Imperial Caviar of Sologne (30g) from La Maison Nordique on the egg yolk.
8 - Finally, arrange the bread stick on the plate and add a few sprigs of chives.
La Maison Nordique's advice: We recommend that you keep your tin of Caviar in the top of the refrigerator (not in the freezer!) until tasting, ideally at a temperature between 0 and 2°C. An opened tin of caviar should be eaten immediately.
We wish you an excellent tasting !