A sushi recipe by La Maison Nordique

For 6 people
Difficulty: Easy
Time: 55 minutes

Ingredients

Preparation

  • Start by washing the sushi rice until the rice water becomes clear and to remove the starch.

  • In a large pot, bring the water to a boil then add the rice.

  • Let the rice cook for 15 minutes, then remove the heat and let the rice cool for about ten minutes, leaving the pan covered.

  • Then, mix in a bowl the ready-to-use rice vinegar and rice. Let cool to room temperature.

  • While the rice cools, slice the sliced ​​smoked salmon 9 to 10g strips.

  • Wet your hands to form small oval shapes of rice the same length as the slices of salmon cut previously.

  • Using a spoon, scoop out a knob of cream cheese to spread over the sushi. The layer should be the same thickness as the salmon.

  • Gently lay the salmon slices over the rice and cream cheese and arrange the sushi on a platter.

  • In order to preserve all the freshness of the sushi, we recommend wrapping the dish in film and placing it in the fridge until serving.

  • Enjoy chilled with a sauce salted soy sauce reduced in salt Kyoto Gourmet!

Go to the La Maison Nordique store or our E-Shop to get the exceptional ingredients needed to make the recipe.

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