The traditional seasoning revisited
Discover our recipe for salty soy sauce with reduced salt content, a condiment that can be used both at the table and in the kitchen, and not just in Asian dishes! Try it on pasta or a hamburger, in your soups or vegetable dishes and even in a dessert!
As tasty as the original salty soy sauce, we make sure to preserve all the unique taste and aroma of this revisited traditional Japanese seasoning, with less salt.
|List of ingredients
||63% soy sauce, water, sugar, sodium glutamate, flavor enhancer (E635), acidifier (E330), thickener (E1442), preservative (E202), color (E150d)
||Keep cool after opening
|Nutritional values (per 100g)
||Energy value: 348 kJ, 83 kcal
Fat: 0 g
of which saturated FA: 0 g
Carbohydrates: 14.8 g
of which sugars: 7 g
Protein: 6.1 g
Salt: 9.0 g