Home made authenticity
La Maison Nordique offers you the excellence of a salmon carefully raised in the purest Nordic tradition.
Enjoy this smoked salmon salted with dry salt and smoked with traditional beech wood in our French workshops. Without coloring or preservative, its delicate and melting flesh will flourish in your mouth and awaken in you ancestral pleasures.
Accompanied by a few blinis, this salmon will become an incomparable taste experience!
||Raised in Norway or Scotland
||Up to 21 days before opening
|List of ingredients
||Salmon (Atlantic Salmo salar) 97%, salt, sugar
||80g (2 slices), 160g (4 slices)
||Store between 2 and 4 ° C
|Nutritional values (per 100g)
||Energy value: 813 kJ, 195 kcal
Fat: 12.4 g of which saturated FA: 3.6 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 21 g
Salt: 3 g
||On blister, vacuum pack
Our advice: To appreciate the full flavor of the product, it is recommended to open the packaging 10 minutes before tasting, and consume the product within 24 hours.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.