Salmon Sticks

Ingredients

• 6 slices of brioche or crustless sandwich bread
• 100 g of White Taramasalata La Maison Nordique
• 3 large slices of Hand Sliced Smoked Salmon La Maison Nordique
• 20 g of Salmon roe La Maison Nordique
  

Preparation

1. Using a rolling pin, flatten the slices of bread.
2. Spread the taramasalata on each slice then cover with the slices of smoked salmon.
3. Roll each slice on itself to form small logs.
4. Form sausages using cling film and set aside in the fridge.
5. When it's time to eat, remove the film.
6. Cut the logs in half, then decorate with salmon roe. Serve !

We wish you an excellent tasting!