Rice papers

Thin leaves for succulent preparations

Kyoto Gourmet rice papers reinvent your daily life and make it easy to prepare all your favorite Asian recipes!

Made from rice, tapioca and water, the rice papers are very thin, almost transparent, and are often used in Vietnamese and Thai preparations.

Garnished with freshly cut vegetables, minced meat or shrimp, soy vermicelli or sesame seeds, rice paper is an essential element of many savory preparations, such as spring rolls or spring rolls.

Likewise, you can garnish them with fruit, chocolate, coconut, honey or maple syrup for your sweet creations.

One sachet contains 10 sheets of 16 centimeters in diameter.