The perfect canapé for your aperitifs
It is from a timeless recipe made from eggs, milk and flour that we obtain La Maison Nordique Mini Blinis, round and soft, so popular at receptions.
These adorable golden pancakes are divine served warm as an aperitif with an assortment of taramasalata, smoked salmon or even salmon roe and foie gras.
||Up to 21 days before opening
|List of ingredients
||Water, wheat flour, sunflower oil, lactose (milk), milk protein, skimmed milk powder, whey (milk) powder, whole egg and dehydrated egg white, baking powder: carbonates of sodium and diphosphates, salt, antioxidant: ascorbic acid
||Cereals containing gluten, milk, egg
||Store between 0 and 4 ° C. Previously frozen, do not refreeze.
|Nutritional values (per 100g)
||Energy value: 1102 kJ, 262 kcal
Fat: 9.4 g
of which saturated FA: 1.0 g
Carbohydrates: 38 g
of which sugars: 7.2 g
Protein: 5.9 g
Salt: 1.7 g
||Sachet of 16 individual blinis.
Diameter and weight: 55 mm - 8.4 g
Our advice : Blinis are served as a starter or appetizer with an assortment of tapenades and tarama, smoked salmon or even salmon roe and foie gras and are suitable for both savory and sweet recipes!
Depending on tastes and desires, you can eat the blinis cold or reheat them for a few moments in the toaster, in the microwave oven for 15 to 20 seconds or in a traditional oven for 5 min at 210 ° C (th.7) .