Perfumes from the South as an aperitif
Green Olives Delight is a homemade vegetarian recipe made with delicious green olives, a few capers and seasoned with garlic, pepper and fennel.
A true companion to your aperitifs, spreadable endlessly on blinis or toasted slices of bread, the tapenade goes deliciously with various recipes inspired by the South of France, as an accompaniment for example to a chicken fillet or mixed with pasta.
||Made in France
||Store at room temperature
|List of ingredients
||Green olives 80% (including salt), sunflower oil, capers, garlic, pepper, fennel
||May contain traces of: gluten (spelled), fish, eggs, soy, milk, nuts (almonds), celery, mustard, sulphites (wine), sesame, and crustaceans.
|Nutritional values (per 100g)
||Energy value: 874.6 kJ, 212.8 kcal
Fat: 21.2 g
of which saturated FA: 2.8 g
Carbohydrates: 2.0 g
of which sugars: 0.1 g
Protein: 1.2 g
Fiber: 4.6 g
Salt: 3.6 g