The seasoning of all possibilities
Our gluten-free soy sauce makes people happy, it adapts to delicate diets and, like the typical soy sauce, is an excellent substitute for salt.
Its deep and authentic taste releases all the flavor of the dishes and goes divinely with rice, meats, fish and sautéed vegetables.
|List of ingredients
||Water, salt, defatted soybeans, citric acid (E330), potassium sorbate (E202)
||Keep cool after opening
|Nutritional values (per 100g)
||Energy value: 58 kJ, 13.8 kcal
Fat: 0 g
of which saturated FA: 0 g
Carbohydrates: 2.0 g
of which sugars: 0 g
Protein: 1.4 g
Salt: 3.7 g