Marinated pink ginger

The tasty freshness of Gari

Tasty and full-bodied, Kyoto Gourmet Marinated Pink Ginger for Sushi, also known as “Gari”, is a condiment originally from Japan.

In Japanese cuisine, pink ginger is usually eaten between bites. It has the particularity of refreshing the palate and thus allows you to enjoy all the flavors that the dishes have to offer.

Its unique exotic scent, slightly spicy, traditionally accompanies sushi, makis and other fish recipes, as well as sauces and salads.