Ginger shoots grow on underground stems, called rhizomes, the part of ginger usually eaten.
In other words, the thirty young shoots in this pot which Japanese gastronomy loves are small sprouted stems, thin, juicy and very soft on the palate, which give an originality to your homemade recipes!
|List of ingredients
||Ginger sprouts, salt, sodium glutamate (E621), citric acid (E333), acetic acid (E260), potassium sorbate (E202)
||Keep cool after opening
|Nutritional values (per 100g)
||Energy value: 33.24 kJ, 7.94 kcal
Fat: 0.38 g
of which saturated FAs: 0 g
Carbohydrates: 0.1 g
of which sugars: 0 g
Protein: 0.24 g
Salt: 2.28 g
|Price per kilo (all taxes included)