A fish, hundreds of possibilities
The sturgeon is the prestigious fish at the origin of the wonderful caviar of which you enjoy the tasting, but did you know that it could also be tasted smoked in thin or thick slices?
Indeed, its tender and tasty flesh with remarkable nutritional properties enchants dishes and delights the palate. Succumb to the subtle and heady taste of sturgeon and try it in risottos, in fresh pasta or even with mashed vegetables!
| Origin |
Raised and smoked in France |
| Expiration date |
Up to 21 days before opening |
| List of ingredients |
Sturgeon (Acipenser Baerii), salt, sugar, beech smoke |
| Allergens |
Fish |
| Net weight |
150g |
| Storage |
Store between 0 and 4°C |
| Nutritional values (per 100g) |
Energy value: 746 kJ, 179 kcal
Fat: 9,2g
of which saturated: 1,5g
Carbohydrates: <0,5g
of which sugars: <0,5g
Proteins: 24g
Salt: 3g |
| Packaging |
On blister, vacuum pack |
| Price per kilo (all taxes included) |
93,33 €/kg |
Our advice: This product is ready to be tasted. Smoked fish are inherited from the greatest expertise of La Maison. First elaborated by a light salting with dry salt then subtly smoked with beech wood in the tradition of former days, the fish will reveal its good taste and all its beautiful properties on the palate. For the most successful experience, open the packaging just a few minutes before tasting.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.
