Soft and enveloping
This soy-based sauce, tangy and with subtle aromas that lie between the salty and the sweet, is a great classic of Japanese gastronomy.
As a topping or marinade, Kyoto Gourmet Teriyaki sauce gives food a beautiful amber and appetizing color and season all preparations. It is suitable for cooking and marinating tofu, vegetables and meats, as well as for making succulent woks or marinated salmon.
|List of ingredients
||Sugar, water, soy sauce (water, soy, wheat flour, salt), mirin (water, rice, salt, citric acid), water, thickeners (E415, E1442), salt, color (E150d), acidifier (E330) , preservative (E202)
||Keep cool after opening
|Nutritional values (per 100g)
||Energy value: 692 kJ, 165 kcal
Fat: 0 g
of which saturated FA: 0 g
Carbohydrates: 38.2 g
of which sugars: 38 g
Protein: 2.5 g
Salt: 6.16 g
Our advice : For real salmon lovers, enjoy a fresh salmon steak, which you have left to marinate for an hour in the refrigerator in the Kyoto Gourmet Teriyaki sauce before cooking it, in the pan or in the oven, for a few minutes on each side. For an intensity of flavors when tasting, brush the salmon during cooking and serve it with a colored salad and a little grated ginger.