Salted Soy Sauce

A safe bet

A staple of Japanese cuisine, our Kyoto Gourmet salted soy sauce is distinguished by its transparent amber-brown color and its inimitable aroma.

Its iconic taste is a cute sin for our taste buds and is a sumptuous seasoning of rice, sautéed noodles, sushi or maki. This sauce, also perfect for lacquering and marinating meats or fish, vigorously enhances eggs or vegetables. For a pleasant and original result, also dare a few drops of salty soy sauce in a dessert, such as chocolate mousse for example!