The intense condiment
Fresh, tangy and crunchy, naturally white pickled ginger is a condiment that allows you to season all your raw fish recipes, such as sushi or maki, and which is traditionally eaten between two bites to refresh your palate.
Named "Gari" in Japanese, find our Kyoto Gourmet marinated white ginger offered here in thin slices already ready for tasting!
|List of ingredients
||Ginger (57.9%), water, salt, acidifiers (E260, E330), flavor enhancer (E621), preservative (E202), sweeteners (E950, E954, E955, E961)
||Keep cool after opening
|Nutritional values (per 100g)
||Energy value: 207 kJ, 49 kcal
Fat: 0 g
of which saturated FAs: 0 g
Carbohydrates: 6.4 g
of which sugars: 0 g
Protein: 5.9 g
Salt: 9.72 g
|Price per kilo (all taxes included)