A sensational taste
The pastrami salmon stimulates the senses at the sight of this thick and generous orange-red fillet. Then, it embalms the space with its smoky and spicy notes before letting a profusion of unctuous, tasty and succulent flavors explode in the mouth.
Resulting from a unique La Maison Nordique recipe developed in our workshops, this salmon benefits from the greatest care: hand filleting, subtle smoking with beech wood and a long marinating in a blend of organic pastrami spices. Finally cut into thick slices, it seduces immediately.
| Origin |
Raised in Norway |
| Expiration date |
21 days before opening |
| List of ingredients |
Salmon (Salmo salar) 97%, pastrami spices blend, sugar |
| Allergens |
Fish.
May contain traces of: mustard, sesame, celery and nuts. |
| Net weight |
150g, 500g |
| Storage |
Store between 0 and 4 ° C |
| Nutritional values (per 100g) |
Energy value: 813 kJ, 195 kcal
Fat: 12,4g of which saturated FA: 3,6g
Carbohydrates: < 0,5g of which sugars: <0,5g
Proteins: 21g
Salt: 3g |
| Packaging |
On blister, vacuum pack |
| Price per kilo (all taxes included) |
150g : 133,33 €/kg
500g : 124,00 €/kg |
Our advice: To appreciate the full flavor of the product, it is recommended to open the packaging 10 minutes before tasting, and consume the product within 24 hours.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.
