A sensational taste
The pastrami salmon stimulates the senses at the sight of this thick and generous orange-red fillet. Then, it embalms the space with its smoky and spicy notes before letting a profusion of unctuous, tasty and succulent flavors explode in the mouth.
Resulting from a unique La Maison Nordique recipe developed in our workshops, this salmon benefits from the greatest care: hand filleting, subtle smoking with beech wood and a long marinating in a blend of organic pastrami spices. Finally cut into thick slices, it seduces immediately.
||Raised in Norway
||21 days before opening
|List of ingredients
||Salmon (Salmo salar) 97%, pastrami spices blend, sugar
May contain traces of: mustard, sesame, celery and nuts.
||Store between 0 and 4 ° C
|Nutritional values (per 100g)
||Energy value: 813 kJ, 195 kcal
Fat: 12,4g of which saturated FA: 3,6g
Carbohydrates: < 0,5g of which sugars: <0,5g
||On blister, vacuum pack
Our advice: To appreciate the full flavor of the product, it is recommended to open the packaging 10 minutes before tasting, and consume the product within 24 hours.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.