A deliciously acid recipe
Discover the fillet of salmon marinated in mandarin and the delicacy of its first iodized notes! Tasty on the palate, they will awaken the taste buds of gourmets and stimulate the senses, before the sweet bitterness of bark and spices enhances this tasting.
Origin |
Raised in Norway |
Expiration date |
21 days before opening |
List of ingredients |
Salmon (Atlantic Salmo salar) 95,5%, salt 2,5%, mandarin marinade (mandarin olive oil, mandarin liqueur, pink berries) 2% |
Allergens |
Fish |
Net weight |
150g, 500g |
Storage |
Store between 0 and 4 ° C |
Nutritional values (per 100g) |
Energy value: 858 kJ, 206 kcal Fat: 13g of which saturated FA: 2.7g Carbohydrates: 0.5g of which sugars: <0.1g Proteins: 24g Salt: 2.8g |
Packaging |
On blister, vacuum pack |
Our advice: To appreciate the full flavor of the product, it is recommended to open the packaging 10 minutes before tasting, and consume the product within 24 hours.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.