The aniseed freshness of the salmon fillet
The fillet of salmon marinated in dill, threaded by hand by our experts, will make your taste buds dance!
The extreme finesse of its flesh and its subtle, slightly anise-like taste reminiscent of fennel characterize this marinated salmon with herbs.
It is a treasure trove of flavors and freshness to be tasted in slices in its beautiful thickness, and to accompany with fresh cream, for a fine extreme pleasure.
||Raised in Norway
||21 days before opening
|List of ingredients
||Salmon (Atlantic Salmo salar) 96,5%, salt, marinade (dill, pepper, coriander)
||Store between 0 and 4 ° C
|Nutritional values (per 100g)
||Energy value: 858 kJ, 206 kcal
Fat: 13g of which saturated FA: 2.7g
Carbohydrates: 0.5g of which sugars: <0.1g
||On blister, vacuum pack
Our advice: To appreciate the full flavor of the product, it is recommended to open the packaging 10 minutes before tasting, and consume the product within 24 hours.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.