Balsamic vinegar of Modena flavored with melanosporum truffle juice

Perfect balance of intense flavors

Based on balsamic vinegar of Modena and melanosporum truffle juice, this product perfumes your preparations with refinement and power for a high quality result.

A few drops of this luxurious, dark brown truffled vinegar are enough to sublimate fried eggs or scallops. Ideal for deglazing pan-fried foie gras, it goes well with purees, polentas and risottos as well as with pasta with shavings of an old Parmesan Reggiano.

To go further, try it in your sweet recipes, with a pan of fresh figs for example, and make this vinegar a staple in your kitchen!