For those who love iodized tastes
This exceptional product is the result of a French artisanal production carried out by passionate people. For the sake of conservation, the Bottarga is wrapped in its beeswax coat before revealing its salted and dried mullet roe, with an attractive orange color.
Its subtle fish flavor is a real concentrate of iodized aromas. Whether grated or cut into thin slices in the manner of truffles, Bottarga offers a wonderful sensory experience as an appetizer or on a pasta plate with clams, risottos and scrambled eggs.
||Up to 6 months before opening
||Store at below 20°C before opening
|List of ingredients
||Wild mullet roe (Mugil Cephalus), untreated sea salt.
Coating wax enriched with beeswax.
|Nutritional values (per 100g)
||Energy value: 1537kJ, 368kcal
of which saturated Fat: 9,3g
Proteins: 38 g
||In a protective atmosphere
Our advice: This product should be kept in a cool place, refrigerated and eaten like truffle.