Bottarga

For those who love iodized tastes

This exceptional product is the result of a French artisanal production carried out by passionate people. For the sake of conservation, the Bottarga is wrapped in its beeswax coat before revealing its salted and dried mullet roe, with an attractive orange color.

Its subtle fish flavor is a real concentrate of iodized aromas. Whether grated or cut into thin slices in the manner of truffles, Bottarga offers a wonderful sensory experience as an appetizer or on a pasta plate with clams, risottos and scrambled eggs.