Crab Meat

A delight of pincers and crumbs

The pot of La Maison Nordique crab meat has crumbs and small pincers that are both firm and tender, and have a delicately iodized taste.

Let your imagination run wild and crab meat will fit into all kinds of recipes! This emblematic crustacean is full of taste treasures, whether it accompanies sushis, an omeletet or a cake.