A delight of pincers and crumbs
The pot of La Maison Nordique crab meat has crumbs and small pincers that are both firm and tender, and have a delicately iodized taste.
Let your imagination run wild and crab meat will fit into all kinds of recipes! This emblematic crustacean is full of taste treasures, whether it accompanies sushis, an omeletet or a cake.
|List of ingredients
|| Crabmeat (Portunus pelagicus), sodium acid pyrophosphate
||Store between 0 and 2 ° C
|Nutritional values (per 100g)
||Energy value: 45 kJ, 10.8 kcal
Fat: 0 g
of which saturated FA: 0 g
Carbohydrates: 2 g
of which sugars: 1 g
Proteins: 9 g
Salt: 0.3 g