Beetroot treat
Carefully selected and magnified with delicacy and ingenuity in its beetroot marinade for almost 48 hours, the salmon fillet is made from a unique recipe from La Maison Nordique.
The delicious marriage of finely cut salmon and sweetness of beetroot will accompany your iodized starters and your chic meals.
A favorite dish for an unforgettable tasting.
Origin |
Raised in Norway or Scotland |
Expiration date |
21 days before opening |
List of ingredients |
Salmon (Atlantic Salmo salar) 97%, salt, sugar, beet juice (1.5%), cracked pepper, beet powder, 5 berry pepper |
Allergens |
Fish |
Net weight |
150g, 500g |
Storage |
Store between 0 and 4 ° C |
Nutritional values (per 100g) |
Energy value: 813 kJ, 195 kcal Fat: 12.4 g of which saturated FA: 3.6 g Carbohydrates: <0.5 g of which sugars: <0.5 g Proteins: 21 g Salt: 3 g |
Packaging |
On blister, vacuum pack |
Price per kilo (all taxes included) |
150g : 140,00 €/kg 500g : 128,00 €/kg |
Our advice: To appreciate the full flavor of the product, it is recommended to open the packaging 10 minutes before tasting, and consume the product within 24 hours.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.