Carefully selected and magnified with delicacy and ingenuity in its beetroot marinade for almost 72 hours, the salmon fillet is made from a unique recipe from La Maison Nordique.
The delicious marriage of finely cut salmon and sweetness of beetroot will accompany your iodized starters and your chic meals.
A favorite dish for an unforgettable tasting.
||Raised in Norway or Scotland
||21 days before opening
|List of ingredients
||Salmon (Atlantic Salmo salar) 97%, salt, sugar, beet juice (1.5%), cracked pepper, beet powder, 5 berry pepper
||Store between 0 and 4 ° C
|Nutritional values (per 100g)
||Energy value: 813 kJ, 195 kcal
Fat: 12.4 g of which saturated FA: 3.6 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 21 g
Salt: 3 g
||On blister, vacuum pack
Our advice: To appreciate the full flavor of the product, it is recommended to open the packaging 10 minutes before tasting, and consume the product within 24 hours.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.