An exceptional foie gras
As an aperitif or as a starter, our block of finely prepared foie gras delights the palate with its smoothness and power.
Its palette of aromas, coupled with a light seasoning of salt and pepper, makes of it a high-end dish synonymous with celebration and exceptional moments.
|List of ingredients
|Duck foie gras, pieces of duck foie gras 30%, water, Armagnac, salt, pepper, sugar, preservative: sodium nitrite
|Store between 0 and 4°C
|Nutritional values (per 100g)
|Energy value: 543 kcal, 2236 kJ
Fat: 57 g
of which saturated FA: 22 g
Carbohydrates: 1.9 g
of which sugars: 1.8 g
Proteins: 4.9 g
Salt: 1.4 g
|Price per kilo (all taxes included)
Our advice : To appreciate the full flavor of the product, it is recommended to take your foie gras out of the refrigerator a few minutes before tasting, and slice it using a wire or a knife passed under hot water.
Succulent accompanied by a chutney or fig jam, with a sweet wine or plain with a more syrupy and powerful wine.