An exceptional foie gras
As an aperitif or as a starter, our block of finely prepared foie gras delights the palate with its smoothness and power.
Its palette of aromas, coupled with a light seasoning of salt and pepper, makes of it a high-end dish synonymous with celebration and exceptional moments.
Origin |
France |
List of ingredients |
Duck foie gras, pieces of duck foie gras 30%, water, Armagnac, salt, pepper, sugar, preservative: sodium nitrite |
Allergens |
None |
Net weight |
200g, 400g |
Storage |
Store between 0 and 4°C |
Nutritional values (per 100g) |
Energy value: 2236 kJ, 543 kcal Fat: 57 g of which saturated FA: 22 g Carbohydrates: 1.9 g of which sugars: 1.8 g Proteins: 4.9 g Salt: 1.4 g |
Packaging |
Tin |
Price per kilo (all taxes included) |
97,50 €/kg |
Our advice : To appreciate the full flavor of the product, it is recommended to take your foie gras out of the refrigerator a few minutes before tasting, and slice it using a wire or a knife passed under hot water.
Succulent accompanied by a chutney or fig jam, with a sweet wine or plain with a more syrupy and powerful wine.