An assortment of French caviars for parties and celebrations
For a first tasting or to surprise a fine connoisseur, La Maison Nordique presents its "Trilogy of Caviars of Sologne" box in an emblematic box of our house: the original box.
Dedicated to the refining of caviar, this authentic box, blue and encircled with rubber, used to collect the precious caviar of the days of wild peaches.
Beautiful object of celebration and desire, it contains the three great Sologne caviars of 30g or 50g. An original box, to savour our caviar with elegance and embellish any table.
Baerii Classic Caviar from Sologne
With its small black pearls, the classical Baerii Caviar of Sologne offers a very nice introduction to all caviar lovers. More mature, this caviar is refined to reveal itself better in the mouth: a power balanced between the fine texture of the grains and the frank, iodized taste they contain.
The Imperial Caviar of Sologne
Renowned for its high quality, Imperial Caviar of Sologne is La Maison Nordique's signature caviar. Its medium grain size, its black and brown color and its firm texture make this caviar unique. Thanks to a perfectly controlled and kept secret salting process, its flavor is incomparable. It is in the mouth that it reveals all its intensity and sweetness, with subtle notes of walnuts and hazelnuts at the end of the tasting.
The Imperial Oscetra Caviar of Sologne
If there is a caviar whose taste and finesse surpass all others, the Imperial Oscetra Caviar of Sologne is one of them. The nuances of its grains oscillate between charcoal grey and caramel and, in the mouth, the hazelnut notes are light, the iodine profile more pronounced. It is a rare, unusual dish that La Maison Nordique offers with this first French Oscetra caviar.
Classical Baerii Caviar of Sologne
| Origin |
France |
| Expiration date |
90 days before opening.Once opened, should be consumed immediately. |
| List of ingredients |
Sturgeon roe (Acipenser Baerii), salt, preservative: E284 |
| Allergens |
Fish |
| Net weight |
125g or 250g |
| Storage |
Store between 0 and 2°C |
| Nutritional values (per 100g) |
Energy value: 1014 kJ, 243 kcal
Fat: 14 g of which saturated FA: 3,5 g
Carbohydrates: 2,1 g of which sugars: 0 g
Proteins: 26 g
Salt: 3,4 g |
| Packaging |
Tin |
Imperial Caviar of Sologne
| Origin |
France |
| Expiration date |
90 days before opening.Once opened, should be consumed immediately. |
| List of ingredients |
Sturgeon roe (Acipenser Baerii), salt, preservative: E284 |
| Allergens |
Fish |
| Net weight |
125g or 250g |
| Storage |
Store between 0 and 2°C |
| Nutritional values (per 100g) |
Energy value: 1014 kJ, 243 kcal
Fat: 14 g of which saturated FA: 3,5 g
Carbohydrates: 2,1 g of which sugars: 0 g
Proteins: 26 g
Salt: 3,4 g |
| Packaging |
Tin |
Imperial Osetra Caviar of Sologne
| Origin |
France |
| Expiration date |
90 days before opening.Once opened, should be consumed immediately. |
| List of ingredients |
Sturgeon roe (Acipenser Gueldenstaedtii), salt, preservative: E284 |
| Allergens |
Fish |
| Net weight |
125g or 250g |
| Storage |
Store between 0 and 2°C |
| Nutritional values (per 100g) |
Energy value: 1014 kJ, 243 kcal
Fat: 14 g of which saturated FA: 3,5 g
Carbohydrates: 2,1 g of which sugars: 0 g
Proteins: 26 g
Salt: 3,4 g |
| Packaging |
Tin |
(Non-contractual photos)
The box is presented in an original box of caviar and contains:
+ A 30g or 50g tin of Imperial caviar of Sologne
+ A 30g or 50g tin of Imperial Oscetra caviar of Sologne
+ A 30g or 50g tin of Classical Baerii caviar of Sologne
+ A caviar key engraved with a sturgeon
+ The wedge that composes the box has been very successful.
We are replacing it with an equivalent material that wraps the caviar tins for safe transport.
The box weighs between 560g and 620g (full).
Price per packaging (all taxes included)
Trilogy of caviars box - 30g : 8333,33 €/kg Trilogy of caviars box - 50g : 7600,00 €/kg
Our advice: We recommend that you keep your box of Caviar in the top of the refrigerator (and not in the freezer!) until tasting, at a temperature ideally between 0 and 2 ° C.
Once opened, should be consumed immediately.
