The blinis, even softer
La Maison Nordique Grand blinis dough is made from milk, flour and eggs. It is during cooking that it takes on her beautiful golden dress and unmatched tenderness.
Succumb to the deliciously buttery and melting taste of these large pancakes, to spread with tarama, to combine with salmon and other seafood recipes or as an accompaniment to sweet recipes, with crème fraîche and red fruits.
||Up to 21 days before opening
|List of ingredients
||Water, wheat flour, sunflower oil, lactose (milk), milk protein, skimmed milk powder, whey (milk) powder, whole egg and dehydrated egg white, baking powder: carbonates of sodium and diphosphates, salt, antioxidant: ascorbic acid
||Cereals containing gluten, milk, egg
||Store between 0 and 4 ° C. Previously frozen, do not refreeze.
|Nutritional values (per 100g)
||Energy value: 1102 kJ, 262 kcal
Fat: 9.4 g
of which saturated FA: 1.0 g
Carbohydrates: 38 g
of which sugars: 7.2 g
Protein: 5.9 g
Salt: 1.7 g
||Sachet of 4 individual blinis.
Diameter and weight: 120 mm - 50 g
Our advice : Blinis are served as a starter or appetizer with an assortment of tapenades and tarama, smoked salmon or even salmon roe or foie gras, and are suitable for both savory and sweet recipes!
Depending on tastes and desires, you can eat the blinis cold or reheat them for a few moments in the toaster, in the microwave oven for 15 to 20 seconds or in a traditional oven for 5 min at 210 ° C (th.7) .