RISOTTO AROMATISE TRUFFLES

A must-have of Italian cuisine

24 / 48h delivery

€12.00

Tax included

Price (all taxes included) : / kg

Product packaging:

170 g bag

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A must-have of Italian cuisine

Savour Risotto à la Truffe d'Eté de la Maison, an emblematic dish of Italian gastronomy, a creamy and delicately flavoured recipe that celebrates the richness of the truffle. Serve it with grilled or sautéed vegetables, pan-fried fish and a touch of Parmesan for a gourmet finish..

Origin	Italy
List of ingredients	Riz camaroli (Origne : Italie), champignons séchés (Agaricus bisporus), truffe d’été séchée Tuber aestivum Vittm) 0,3% (Origne : UE), arôme.
Allergens	May contains : cereals, sulfites, soja et mustard
Net weight	170 g
Storage	Store at room temperature away from light, heat and moisture.
Nutritional values (per 100g)	Energy value: 1461 kJ, 344 kcal Fat: 1,625 g of which saturated FA: 0,52 g Carbohydrates: 74,80 g of which sugars: 0,60 g Proteins: 7,15 g Salt: 0 g
Packaging	Vacuum-packed in cardboard box
Price per kilo (all taxes included)	70,59 €/kg

Our advice : Bring 700ml of water to the boil in a saucepan. Pour in the contents of the sachet and add a little stock or salt, stirring occasionally. At the end of the cooking time, add a knob of butter and a tablespoon of Parmesan cheese.

Specific References

Reference 104-062