A must-have of Italian cuisine
Savour Risotto à la Truffe d'Eté de la Maison, an emblematic dish of Italian gastronomy, a creamy and delicately flavoured recipe that celebrates the richness of the truffle. Serve it with grilled or sautéed vegetables, pan-fried fish and a touch of Parmesan for a gourmet finish..
| Origin |
Italy |
| List of ingredients |
Riz camaroli (Origne : Italie), champignons séchés (Agaricus bisporus), truffe d’été séchée Tuber aestivum Vittm) 0,3% (Origne : UE), arôme. |
| Allergens |
May contains : cereals, sulfites, soja et mustard |
| Net weight |
170 g |
| Storage |
Store at room temperature away from light, heat and moisture. |
| Nutritional values (per 100g) |
Energy value: 1461 kJ, 344 kcal
Fat: 1,625 g
of which saturated FA: 0,52 g
Carbohydrates: 74,80 g
of which sugars: 0,60 g
Proteins: 7,15 g
Salt: 0 g |
| Packaging |
Vacuum-packed in cardboard box |
| Price per kilo (all taxes included) |
70,59 €/kg |
Our advice : Bring 700ml of water to the boil in a saucepan. Pour in the contents of the sachet and add a little stock or salt, stirring occasionally. At the end of the cooking time, add a knob of butter and a tablespoon of Parmesan cheese.
