From our French workshops, the salmon marinated in Mandarin and delicately sliced, reveals a flavor, both melting and crunchy, that will amaze your senses, before being sublimated by the tender tangy touches of mandarin that the taste buds will appreciate with lightness.
In your salads, toasts or other more creative recipes, this salmon with a touch of sun, will make a traditional dish an iconic modern dish!
||Raised in Norway / Scotland
||Up to 21 days before opening
|List of ingredients
||Salmon (Atlantic Salmo salar) 95,5%, salt 2,5%, mandarin marinade (mandarin olive oil, mandarin liqueur, pink berries) 2%
||80g (2 slices), 160g (4 slices)
||Store between 2 and 4 ° C
|Nutritional values (per 100g)
||Energy value: 813 kJ, 195 kcal
Fat: 12.4 g of which saturated FA: 3.6 g
Carbohydrates: <0.5 g of which sugars: <0.5 g
Proteins: 21 g
Salt: 3 g
||On blister, vacuum pack
Our advice: To appreciate the full flavor of the product, it is recommended to open the packaging 10 minutes before tasting, and consume the product within 24 hours.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.