The perfumed oil with Provençal flavors
Find all the taste nuances of the Mediterranean in our basil olive oil.
The natural alliance of the fruity taste of the olive and the persistent flavors of the basil brings character and a delicate freshness which exalts the preparations, without never masking the taste. It divinely perfumes pasta and vegetable dishes (ratatouille, tians, stuffed) and carpaccios or meat or fish tartars.
In addition, a few drops added on salads of strawberries or apricots, or on a vanilla ice cream will make your desserts astonishingly tasty dishes.
| Origin |
France |
| List of ingredients |
Extra virgin olive oil 98%, natural basil extract 2% |
| Allergens |
May contain traces of: nuts, sesame, mustard, gluten, milk, egg, soy and sulphites. |
| Net weight |
200ml |
| Storage |
Store at room temperature |
| Nutritional values (per 100g) |
Energy value: 3700 kJ, 900 kcal
Fat: 100 g
of which saturated FA: 19 g
Carbohydrates: 0 g
of which sugars: 0 g
Proteins: 0 g
Salt: 0 g |
| Packaging |
Glass bottle |
Our advice : Oil can be stored at room temperature, in a dry place and away from heat. Easy to use, remember to close the oil bottle after use.
