Authenticity par excellence
Indispensable and exceptional, discover the dish that will sublimate your end of year celebrations and your most beautiful aperitifs: our whole semi-cooked duck foie gras, renowned for its balanced taste and its unparalleled smoothness.
The nobility of its rustic flavour and the delicacy of its aromas characterize this delicious product, which can be eaten alone or with a hint of fleur de sel on fresh toasted bread.
|List of ingredients
||Duck foie gras, salt, pepper, preservative: sodium nitrite, antioxidant: ascorbic acid
||Store between 0 and 4°C
|Nutritional values (per 100g)
||Energy value: 2266 kJ, 550 kcal
Fat: 57g of which saturated FA: 24g
Carbohydrates: 2.2g of which sugars: 1.8g
Our advice : To appreciate the full flavor of the product, it is recommended to take your foie gras out of the refrigerator a few minutes before tasting, and slice it using a wire or a knife passed under hot water.
Succulent accompanied by a chutney or fig jam, with a sweet wine or plain with a more syrupy and powerful wine.