The Baeri of France, the must-have of La Maison
The Imperial of Sologne is the caviar that you cannot do without! Produced in the Center-Loire Valley region, its medium-sized grain, its dress with black and brown shades as well as its firm texture make it unique. First of an indescribable lightness, the grain charms the palate and constantly renews its flavors until its delicious nut-hazelnut notes at the end of tasting.
||90 days before opening
|List of ingredients
||Sturgeon roe (Acipenser baerii), salt, preservative: E284
||15g, 30g, 50g, 100g, 125g, 250g, 500g, 1kg
||Store between 0 and 2°C
|Nutritional values (per 100g)
||Energy value: 1014 kJ, 243 kcal
Fat: 14 g of which saturated FA: 3.5 g
Carbohydrates: 2.1 g of which sugars: 0 g
Proteins: 26 g
Salt: 3.4 g
Our advice: We recommend that you keep your box of Caviar in the top of the refrigerator (and not in the freezer!) until tasting, at a temperature ideally between 0 and 2 ° C.
Once opened, should be consumed immediately.