Noble and tasty
The swordfish, this wild fish with a long pointed beak called "rostrum" is lively and majestic. Often confused with its neighbor, the marlin, the swordfish is a very popular fish for its flesh, similar to that of tuna, fine, pink-pearly, tender and light.
La Maison Nordique invites you to taste this exceptional smoked fish in thin slices on a buttered toast, for even more flavors and subtleties.
||Pacific Ocean. Smoked in France
||Up to 19 days before opening
|List of ingredients
||Swordfish (Xiphias gladius), sea salt, sugar, beech smoke
||Store between 0 and 4°C
|Nutritional values (per 100g)
||Energy value: 683 kJ, 163 kcal
of which saturated GA: 1g
of which sugars: 0.5g
||On blister, vacuum pack.
Sliced without skin.
Our advice: This product is ready to be tasted. Smoked fish are inherited from the greatest expertise of La Maison. First elaborated by a light salting with dry salt then subtly smoked with beech wood in the tradition of former days, the fish will reveal its good taste and all its beautiful properties on the palate. For the most successful experience, open the packaging just a few minutes before tasting.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.