Exotic note to your Nordic dishes
The marlin is a wild fish with a pointed rostrum which splits the waters of the Indian Ocean at full speed. It is particularly appreciated for its flesh of light ocher color, both firm and fragrant.
Like the swordfish, pair it with a slice of smoked salmon and a tarama for a harmony of textures and flavors on your Nordic dishes. It can be enjoyed as an aperitif or appetizer as well as in thin slices on toast or in a club sandwich.
| Origin |
Polynesia / Vietnam |
| Expiration date |
Up to 17 days before opening |
| List of ingredients |
Marlin (Makaira indica), sea salt, sugar, beech smoke |
| Allergens |
Fish |
| Net weight |
150g |
| Storage |
Store between 0 and 4 ° C |
| Nutritional values (per 100g) |
Energy value: 520 kJ, 124 kcal
Fat: 1.5g
of which saturated GA: 0.4g
Carbohydrates: <1g
of which sugars: 0.5g
Proteins: 21 g
Salt: 1.9g |
| Packaging |
On blister, vacuum pack |
Our advice: This product is ready to be tasted. Smoked fish are inherited from the greatest expertise of La Maison. First elaborated by a light salting with dry salt then subtly smoked with beech wood in the tradition of former days, the fish will reveal its good taste and all its beautiful properties on the palate. For the most successful experience, open the packaging just a few minutes before tasting.
We make it a point of honor to offer only the best, this product can lead to an additional delay of 3 to 4 days on delivery.
